Top 5 Layover Ideas for Beijing Capital Airport
Long layovers can often be a drag, but not when you're at Beijing Capital Airport. With an array of activities and attractions both within and outside the airport, your layover can turn into an exciting mini-vacation. Here are our top five layover ideas for air passengers with extended wait times at PEK.
1. Explore the Terminal
Beijing Capital Airport is one of the busiest airports in the world, and it's also one of the most fascinating. Its three terminals are filled with a variety of shops, restaurants, and lounges. You can shop for luxury brands, sample delicious Chinese cuisine, or just relax in one of the many lounges. The airport also offers free WiFi, so you can catch up on work or keep in touch with friends and family.
2. Visit the Great Wall of China
If your layover is long enough, take the opportunity to visit one of the most iconic landmarks in the world - The Great Wall of China. It's about an hour's drive from the airport, and there are plenty of tour operators who offer layover tours. This is a once-in-a-lifetime opportunity that you shouldn't miss.
3. Discover Beijing's History
Beijing is a city steeped in history and culture. If you have enough time, visit the Forbidden City, Tiananmen Square, or the Summer Palace. These places offer a glimpse into the rich history and culture of China. There are many tour operators who offer layover tours to these places, making it convenient for you to explore Beijing's history.
4. Enjoy a Traditional Chinese Massage
After a long flight, there's nothing better than a relaxing massage. Beijing Capital Airport has several massage centers where you can enjoy a traditional Chinese massage. This is a great way to relax and rejuvenate before your next flight.
5. Try Authentic Chinese Cuisine
Beijing Capital Airport has a wide range of restaurants offering authentic Chinese cuisine. From Peking Duck to Dim Sum, there's something for everyone. This is a great opportunity to try some traditional Chinese dishes and experience the rich culinary culture of China.